Summary

Ingredients

• 2 kg minced meat, mixed
• 1 roll, stale or breadcrumbs
• 2 onion (s), diced
• 1 point herbs (TK)
• 1 small Can / s pineapple, sliced
• 150 ml vegetable stock
• 2 packs bacon (breakfast bacon)
• 10 teaspoons jam, e.g., Strawberry
• salt and pepper
• 2 tablespoon sauce thickener
• Paprika powder
• thyme

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Instructions

1. Soak the roll in water, then squeeze it out thoroughly. Finely dice the onions. Combine the minced meat, squeezed roll (or breadcrumbs), diced onions, and herbs in a large bowl. Season with salt and pepper. Stir in the vegetable stock until you have a uniform batter.
2. Grease a deep baking sheet and spread the minced meat batter evenly on it. Drain the pineapple slices thoroughly and arrange them on one half of the meat. Place 1 teaspoon of jam in the center of each pineapple slice. Arrange the bacon strips on the other half of the meat.
3. Roast in the oven at 170 °C (338 °F) for 1 hour. After roasting, strain the pan juices through a sieve into a saucepan. Skim off excess fat and bind the liquid with the sauce thickener to thicken the gravy.