Summary

Ingredients

• 250 g flour
• 0.5 ½ cube yeast
• 0.5 teaspoon ½ sugar
• 125 ml milk
• 1 egg yolk
• 30 g butter
• 2 onions)
• 250 g minced meat, mixed
• 5 tablespoon ketchup
• 1 teaspoon paprika powder
• 1 can tomato (s)
• 200 g cheese, rated
• salt and pepper

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Instructions

1. Put flour in a bowl. Make a well in the center, place the yeast in it, and sprinkle sugar over it. Warm milk to about 35°C / 95°F, pour it into the well, and stir to activate the yeast. Let steep for 10 minutes. Add butter and egg yolk, then knead for 5 minutes until smooth. Cover and let rise for 30 minutes until doubled in size.
2. Peel and dice the 2 onions. Sauté the onions in a pan over medium heat for about 1 minute. Add the minced meat and cook for 3-4 minutes, breaking it apart with a spoon. Pour in the canned tomatoes and mash them. Season with paprika powder, ketchup, salt, and pepper to taste. Let the mixture cool to room temperature.
3. Knead the risen dough for 1 minute. Press it into a tart pan. Brush the cooled meat mixture evenly over the dough. Bake in a preheated oven at 180°C / 356°F for 20 minutes. Sprinkle grated cheese over the top and bake for another 5-10 minutes until the cheese is golden and melted. Remove from oven and let cool for 5 minutes.