Summary

Ingredients

• 500 g minced meat, mixed
• 500 g creamed spinach (frozen)
• 1 large onion (s)
• 2 cloves garlic
• 1 bunch parsley, chopped
• 1 bag cheese (Gouda or Emmantaler), grated
• 1 cup sour cream
• 1 glass cranberries
• 2 packs puff pastry (cooling shelf)
• 1 egg yolk for brushing
• pepper
• salt

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Instructions

1. Peel and dice the onion. Fry together with the minced meat and season well with salt and pepper. Now peel off the garlic and chop it into small pieces.
2. Meanwhile, let the creamed spinach thaw. Add to the minced meat together with the parsley, cheese and garlic.
3. Then line fireproof forms or bowls with the puff pastry and fill with the prepared filling. Cover with puff pastry and brush with the egg yolk.
4. Then bake in a preheated oven at 200 ° C hot air for about 15-20 minutes. Then serve the pie with sour cream and lingonberries.
5. Tip: If you don`t have any fireproof bowls, you can also quarter or eighth of the puff pastry (depending on how big you want the pies) and place on a baking sheet lined with baking paper. Then cover with the filling and cover with another quarter or eighth. Here, however, you should lightly press the edges together with a fork before brushing the pies with egg yolk.