Summary

Ingredients

• 1 port. Pizza dough (refrigerated counter) or homemade
• 500 g minced meat, mixed
• 2 onions)
• 1 can corn, drained
• 200 g hollandaise sauce
• 200 g cheese, rated
• salt and pepper
• basil
• oregano
• N / A Tomato paste

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Instructions

1. Heat a skillet over medium-high heat. Add the minced meat and cook for 8 minutes, stirring occasionally, until browned. Season with salt and pepper.
2. Place the pizza dough on a prepared baking sheet.
3. Brush the pizza dough with tomato paste.
4. Sprinkle basil and oregano over the tomato paste.
5. Spread the cooked minced meat evenly over the dough.
6. Distribute the drained corn over the minced meat.
7. Peel the onions, cut into rings, and spread them over the corn.
8. Spread the hollandaise sauce evenly over all the toppings.
9. Sprinkle the grated cheese on top.
10. Bake in a preheated oven at 200°C (392°F) for 30 minutes until the cheese is melted and golden.
11. Remove from the oven and serve immediately.