Summary

Ingredients

• 300 g minced meat
• 2 onions)
• 600 g carrot (s)
• 600 g potato (s)
• salt and pepper
• parsley
• 750 ml broth

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Instructions

1. Lightly fry the minced meat and the diced onions. Peel the carrots and potatoes, cut into small cubes and add. Pour in the broth and simmer for 45 minutes.
2. Season with salt and pepper and serve sprinkled with chopped parsley.