Summary

Ingredients

• 1 packet puff pastry (from the refrigerated shelf)
• 500 g minced meat, mixed
• 250 g cheese (Emmentaler) in one piece
• 3 pepper (s), red, yellow and green
• 1 egg yolk
• salt and pepper
• Paprika powder, sweet and hot
• Herbs, Italian

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Instructions

1. Roll out the puff pastry and place on a baking sheet.
2. Wash the peppers and cut into small cubes. Fry in a little hot oil, season with salt and pepper. Season the minced meat with salt, pepper, paprika and herbs and spread about 2 cm thick on the puff pastry. Leave about 2 cm of space at the edge. Then spread the pepper pieces on top. Place the Emmental cheese cut into cubes on top.
3. Now everything is formed into a roll. The ends should be closed so that nothing leaks out. Brush the puff pastry with the egg yolk. Place on a lightly greased baking sheet and bake in the oven (top and bottom heat) at 180 ° for about 1 ½ hours.
4. Serve with fresh salad.