Summary

Ingredients

• 4 slices toast bread (whole grain) or 2 rolls from the day before
• 500 g minced meat, mixed
• 1 large onion (s), finely chopped
• 1 egg (s)
• 150 ml water
• 2 tablespoon, leveled broth, instant (e.g. frozen)
• pepper from the grinder
• 1 teaspoon chives, chopped
• 2 tablespoon tomato paste
• 1 tablespoon mustard
• 1 tablespoon butter for frying the onion
• 200 g cooked ham, sliced
• 1 red pepper (s)
• 2 tomato (s)
• 1 small Can (s) tomato (s), peeled
• 1 teaspoon oregano, dried
• 1 cup cream
• 2 tablespoon flour
• 0.25 liter ¼ water
• 1 pinch cardamom
• 2 tablespoon tomato paste
• 1 tablespoon butter
• 1 onion (s), diced
• some paprika, hot as rose
• Fat for the shape
• 1 tablespoon broth, instant (e.g. frozen)
• 1 shot white wine
• 1 pinch coriander
• 1 pinch ginger powder
• 1 pinch lemongrass, ground

Print Recipe Pin Recipe

Instructions

1. Soak the toast with 150 ml of water, 2 tablespoons of broth (replaces salt) and 1 egg. Then add pepper, tomato paste, mustard and chives and knead briefly. Add the minced meat and mix well.
2. In a small pan, drain 1 tablespoon of butter and sweat the chopped onion in it until translucent. Add to the minced meat mixture and mix well.
3. Grease a baking dish (I use Jenaer Glas) and put some minced meat on each slice of ham and roll it up. Place in the pan with the ham opening facing down and fry on the hotplate for about 3 minutes. From the remaining mince I form small balls and place them on the chopping rolls. Turn off the hotplate and let it stand.
4. Clean the peppers, cut into small strips and fry in a pan with 1 tablespoon of melted butter. Add the diced onion and sweat well. Wash and chop the two tomatoes and add them to the pan as well. Add the oregano, tomato paste, cardamom, coriander, ginger powder and lemongrass and sauté briefly, stirring constantly (caution: spices burn very quickly). Chop the canned tomatoes and add them to the pan. Dust 2 tablespoons of flour over it and sweat with it. Deglaze with 1/4 l water, then add the tomato liquid from the can and the cream and bring to the boil. Season with 1 tablespoon stock, paprika powder, possibly pepper and a dash of white wine. Pour the contents of the pan over the ham rolls and minced meat balls.
5. Cook in a preheated oven at 200 ° C for approx. 30 minutes.
6. Rice or pasta and a green salad go well with this.