Summary

Ingredients

• 150 g minced meat, mixed
• 2 cloves garlic)
• 150 g sheep cheese
• salt and pepper
• 1 small bell pepper (s), red
• 4 slices toast

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Instructions

1. Put the minced meat in a bowl. Finely chop the garlic and peppers. Cut the sheep cheese into small pieces. Add to the minced meat and mix well. Taste hearty.
2. Spread the minced meat on the toast and place in the oven for about 10 minutes at 170 °.