Summary

Ingredients

• 300 g pasta (spirals)
• 0.5 ½ leek, finely chopped
• 500 g minced meat, mixed
• 2 carrots, diced
• 1 small zucchini, diced
• 150 g mushrooms, sliced
• 2 tablespoon tomato paste
• 1 small Can (s) tomato (s), chunky
• 150 ml vegetable stock
• 1 clove garlic, finely chopped
• 1 tablespoon curry powder
• 1 tablespoon oregano, dried
• 1 tablespoon, leveled sugar
• some chili powder
• salt and pepper
• 2 tablespoon crème fraîche
• some oil, for frying

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Instructions

1. Cook the pasta in salted water according to the instructions on the packet and then drain well in a colander.
2. Briefly sauté the cut leek in a pan with a little oil. Then add the minced meat and fry until crumbly. Then add the carrots, zucchini, mushrooms and tomato paste and roast briefly. Pour in the vegetable stock and tomato pieces and mix everything well. Season to taste with garlic, curry powder, oregano, sugar, chili powder, salt and pepper.
3. Then simmer gently for about 10 minutes. The vegetables should still be firm to the bite! Finally mix in the crème fraîche.
4. Add the cooked pasta, mix everything well and serve immediately.