Summary

Ingredients

• 3 eggplant (s), medium to large
• 400 g minced beef
• 1 kg tomato (s), fresh or canned
• 2 large onions
• salt
• pepper
• 0.5 teaspoon ½ cinnamon
• Vegetable oil, or sunflower oil

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Instructions

1. Peel the eggplant and cut into 12 slices each. Place the slices in a sieve and sprinkle with plenty of salt to remove the water.
2. In the meantime, peel, dice and fry 1 onion. Then add the minced meat and fry it. Salt and pepper lightly.
3. Now cut 1 onion into small pieces and sauté. Add the tomatoes in pieces and let them cook. Season to taste with salt, pepper and cinnamon.
4. Heat plenty of oil in a pan. Rinse and pat dry eggplants and fry in hot oil. Caution: risk of splashing!
5. Now layer in a baking dish as follows: eggplant, minced meat, eggplant, tomato sauce.
6. Put in the oven for 1/2 - 1 hour at 180 degrees.
7. Rice or Egyptian flatbread tastes best with it.