Summary

Ingredients

• 600 g minced beef (minced meat)
• 1 medium onion (s), finely diced
• 1 clove (s) garlic, finely chopped
• 2 egg (s)
• 125 g quark, (curd cheese)
• salt and pepper
• 100 g sesame seeds
• 8 tablespoon oil
• 1 can tomato (s)
• 3 tablespoon tomato ketchup
• some paprika, hot
• some cayenne pepper
• sugar
• 250 g rice
• 1 medium onion (s), diced
• 10 g butter
• 500 ml broth

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Instructions

1. For the rice, heat the butter in a saucepan and sweat the onion cubes in it until translucent, add the rice and pour the stock (adjust the amount depending on the type of rice), bring to a boil and let the rice swell over a low flame.
2. For the sauce, put the tomatoes and their juice in a high saucepan and puree with the hand blender, bring to the boil, reduce a little and season with cayenne pepper, salt and paprika (round off with a little sugar if necessary).
3. For the patties of minced meat, diced onions, garlic, eggs and curd cheese, mix very well into a smooth dough and season the meat dough with salt and pepper. Shape 16 small patties with moistened hands and roll them in sesame seeds.
4. Heat the oil in a pan and carefully fry the patties over medium heat, do not let the sesame burn.
5. Serve with the rice, hot tomato sauce and possibly salad.