Summary

Ingredients

• 1 roll (s), stale
• 500 g minced meat, beef or mixed
• 1 onion (s)
• 1 clove garlic
• 2 scoops mozzarella
• 2 egg (s)
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 tablespoon tomato paste
• Salt, to taste
• Pepper, to taste
• 2 tomato (s)
• 1 tablespoon clarified butter

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Instructions

1. Soak the bread roll in water, squeeze it out and mix it with the minced meat, eggs, finely chopped onion, squeezed garlic and spices. Shape this mixture into 8 - 12 loaves and fry them in clarified butter for 6 minutes on each side and then place in an ovenproof baking dish.
2. Cut the tomatoes and mozzarella into slices and spread them on the meat loaves (first the tomatoes and then the cheese).
3. Bake on the upper rail at 220 degrees in the preheated oven for about 10 minutes.
4. A garlic or herb baguette and a green salad go well with it.