Summary

Ingredients

• 1 roll (s), stale
• 500 g minced meat, beef or mixed
• 1 onion (s)
• 1 clove garlic
• 2 scoops mozzarella
• 2 egg (s)
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 tablespoon tomato paste
• Salt, to taste
• Pepper, to taste
• 2 tomato (s)
• 1 tablespoon clarified butter

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Instructions

1. Preheat oven to 220°C (428°F).
2. Soak the stale bread roll in water for 1-2 minutes, then squeeze out excess water.
3. Mix the squeezed bread with 500g minced meat, 2 eggs, 1 finely chopped onion, 1 minced garlic clove, 1 teaspoon basil, 1 teaspoon oregano, 1 tablespoon tomato paste, salt and pepper to taste.
4. Shape the mixture into 8-12 loaves.
5. Heat 1 tablespoon clarified butter in a large pan over medium-high heat.
6. Fry the loaves for 6 minutes on each side.
7. Transfer the fried loaves to an ovenproof baking dish.
8. Slice 2 tomatoes and 2 scoops of mozzarella into thin slices.
9. Layer tomato slices on top of each loaf, then top with mozzarella slices.
10. Bake on the upper rack for 10 minutes.
11. Serve with a garlic or herb baguette and a green salad.