Summary

Ingredients

• 500 g minced meat, mixed
• 150 g rice, lon rain
• 2 bell peppers, green and yellow
• 1 beefsteak tomato (s)
• 100 g sheep cheese
• 1 onion (s)
• 100 ml white wine
• 200 ml water, (or broth)
• cinnamon
• curry
• oil
• Thyme, (dried)
• Paprika powder
• salt and pepper

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Instructions

1. Steam the onions in a high pan in hot oil until translucent. Add the mince, salt and fry until crumbly. Add diced peppers and fry briefly. Mix in the rice, sauté until translucent and deglaze with white wine. Add water or broth and minimize heat. After about 5 minutes, mix in the diced tomato. Season well with the spices (with broth you need less seasoning). Cover and cook on a low flame for about 20 minutes until the rice is firm to the bite. Just before the end, mix in the diced feta cheese.
2. Variations: Also add black olives, zucchini and / or peppers