Summary

Ingredients

• 500 g potato (s), (triplets)
• 100 ml olive oil
• 1 teaspoon, leveled black pepper, freshly ground
• 2 sprigs rosemary, or possibly ground rosemary
• 1 teaspoon, leveled herbal salt

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Instructions

1. Mix the oil and spices well. Place the washed mini potatoes individually with their skins on aluminum foil and brush or drizzle generously with the spice oil. Wrapped in foil, place either directly on the embers or on the grillage.