Summary

Ingredients

• 4 chicken schnitzel (minute schnitzel)
• 1 teaspoon oregano
• 1 tablespoon oil
• 0.5 teaspoon ½ chilli flakes
• 1 pinch turmeric
• 4 toastie (s)
• leaves Lettuce
• slices tomato
• slice cucumber (s)
• Onion rings

For the sauce:

• 4 tablespoon yogurt
• 1 teaspoon mayonnaise
• 1 teaspoon ketchup
• salt and pepper
• 0.5 teaspoon ½ garlic powder

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Instructions

1. Marinate the chicken schnitzel with the tablespoon of oil, oregano, chilli flakes and the pinch of turmeric. Let it steep for 10 minutes, then sear it in the pan. Then season with salt.
2. Toast the toasties.
3. Mix the ingredients for the sauce and spread them on the toasties. Top with lettuce, tomato, cucumber, onion rings and the chicken. Serve warm!