Summary

Ingredients

• 1 pck. Cream puffs, mini, frozen
• 300 g raspberries, frozen
• 500 g quark
• 1 tube condensed milk (milkmaid)
• Flaked almonds

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Instructions

1. Put the frozen mini cream puffs in a baking dish and spread the frozen raspberries over the top. Mix the quark with the milkmaid and pour over it. Briefly toast the almond flakes in a pan and sprinkle over them. Min. Let it soak in the refrigerator for 3 hours, or better overnight.