Summary

Ingredients

• Form 1 pack dumplings (mini dumplings) or 10 small ones out dumpling dough
• 400 g carrot (s)
• 1 pinch (s) sugar
• 1 can corn
• 100 ml vegetable stock
• 200 ml cream
• oil
• salt and pepper
• nutmeg
• Chili powder
• some parsley, finely chopped

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Instructions

1. Cook the mini dumplings in boiling water according to the instructions on the packet.
2. Peel the carrots and cut lengthways into strips with a cucumber slicer or a vegetable peeler. Fry in hot oil in a pan. Sprinkle sugar over it and let it caramelize. Add the vegetable stock, add the corn and cream to the carrots and simmer for 5 minutes. Season to taste with salt, pepper, chilli and nutmeg. Finally sprinkle some parsley over it.
3. Now place 2-3 dumplings on each plate and pour the sauce over them.