Summary

Ingredients

• 2 kg minced meat, mixed
• 8 slices toast, or breadcrumbs
• 6 egg (s)
• salt and pepper
• 2 kg potato (s), small
• 500 g onion (s), eihths
• 400 g cheese, rated, possibly low in fat
• 2 bottles sauce (honey-mustard-dill sauce)
• 500 ml milk - cream, mixed 1: 1, to dilute
• possibly honey
• possibly mustard
• Chilli pepper (s), ground
• possibly spice mix (gyros spice)
• Fat, for frying

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Instructions

1. Cook the potatoes as jacket potatoes, peel them and leave to cool.
2. Prepare a fluffy meat dough from minced meat, soaked toasted bread or the corresponding amount of breadcrumbs with the eggs and spices. Shape mini meatballs with a weight of approx. 40 g and slowly cook in suitable fat (do not let them get too dark. Roast the onion until light brown or just sauté until translucent, let everything cool down).
3. All things that have been prepared so far can easily be left in the refrigerator for 1 day after cooling down.
4. Evenly mix the potatoes and meatballs and distribute them on trays or in several casserole dishes, pour the onion loosely over the top and sprinkle with grated cheese.
5. Mix the sauce with the milk / cream mixture to a (not too thin) mixture, season to taste with mustard and honey and a little pepper and spread over everything.
6. Baked in a preheated oven at 200 ° for 30 minutes or until the desired browning / crust.
7. Iceberg lettuce with diced red pepper and cucumber strips with a garlic, herb and yogurt sauce goes well with it.