Summary

Ingredients

• 1 kg minced meat, mixed
• 2 medium onion (s)
• 4 slices toast
• 200 ml milk
• 1 tablespoon mustard
• 2 egg (s)
• Salt and pepper, black, freshly ground
• oil

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Instructions

1. Soak the toast briefly in the milk, squeeze out lightly and place in a bowl. Also put the finely chopped onions with the eggs and mustard in the bowl. Mix well and then add the minced meat. Salt, pepper and then knead thoroughly.
2. Shape the meat dough into many small meatballs and fry them in oil on both sides in a hot pan.