Summary

Ingredients

• 720 g flour
• 400 ml water
• 1 pack dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup baking soda lye

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Instructions

1. Knead the flour, water, dry yeast, salt and sugar together. Do not let go! Divide the dough into 16 parts and shape into small balls.
2. Roll them one after the other in the lye and place on a baking sheet lined with baking paper. Finally, take a sharp knife dipped in water and cut a cross in each roll.
3. Let rise on the tray for half an hour, put in the oven and bake at 200 ° C until golden brown. They taste best when they are still warm!