Summary

Ingredients

• 2 slices puff pastry, frozen, thawed
• 2 egg (s)
• 180 ml coconut milk (coconut cream)
• 1 small lemon (s) or lime, zest and 2 teaspoons juice
• 200 g canned crab meat, drained
• 1 tablespoon chives, chopped
• Salt and pepper, whiter

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 210 ° C. Cut out 8 cm diameter slices from the dough and use them to line 18 pie molds.
2. Lightly beat the eggs in a small bowl, add all the other ingredients and mix everything together. Place about 1 tablespoon of filling in each mold.
3. Bake until golden in 20 minutes. The quiches rise while baking and then collapse again easily.
4. Serve warm or at room temperature.