Summary

Ingredients

• 400 g flour
• 1 cube yeast
• 6 tablespoon olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 400 g tomato (s), passed
• 36 slices salami, small
• 1 tablespoon pizza seasoning
• 2 tomato (s)
• 200 g cheese, rated

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Instructions

1. Crumble the yeast cube and dissolve in 220 ml of lukewarm water (approximately 40-45°C / 104-113°F). In a large bowl, mix the flour, sugar, and salt. Add the dissolved yeast and 2 tablespoons of oil and knead until the dough is smooth and well combined. Cover the bowl and let the dough rise in a warm place until roughly doubled in size.
2. Preheat the oven to 200°C (392°F) conventional, or 180°C (356°F) with fan-assisted convection.
3. Divide the dough into 12 equal pieces. Roll out each piece on a lightly floured surface into a small pizza base. Place each on a baking sheet lined with baking paper.
4. Mix the passed tomatoes with the remaining oil and pizza seasoning. Spread this mixture evenly on each pizza base.
5. Slice the 2 fresh tomatoes into a total of 12 slices and place one slice on each pizza.
6. Distribute the salami slices evenly over the pizzas.
7. Sprinkle the grated cheese evenly over all pizzas.
8. Bake in the preheated oven for 15 to 20 minutes until the cheese is melted.