Summary

Ingredients

• 50 g lemon peel
• 50 g currants
• 50 g almond (s), round
• 250 g flour
• 1 teaspoon, leveled baking powder
• 75 grams sugar
• 1 packet vanilla sugar
• 1 teaspoon rum flavor
• 1 egg (s)
• 150 g butter, soft
• 1 pinch (s) salt
• Sugar (decorative sugar vanilla)

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Instructions

1. Finely chop the lemon peel, place in a mixing bowl with currants and almonds and mix. Mix flour with baking powder and sieve on top. Add the remaining ingredients and work everything into a dough with a mixer (dough hook).
2. Shape the dough in portions on a lightly floured work surface into pencil-thick rolls and cut into pieces about 4 cm long. Place 2 pieces next to each other, place a third piece on top in the middle and press lightly to form the shape of the stollen. Place the mini stollen on a baking sheet lined with baking paper and bake in a preheated oven (180 ° C) for about 12 minutes.
3. When cooled, sprinkle with decorative sugar.