Summary

Ingredients

For the dough:

• 125 g butter
• 100 g suar
• 1 packet vanilla sugar
• 2 medium egg (s)
• 0.5 ½ bottle rum flavor
• 250 g flour
• 0.5 ½ pack baking powder
• 60 ml milk
• 50 g milk chocolate, chopped
• 65 g dark chocolate, chopped
• 50 g hazelnuts, chopped

For the frosting:

• 1 cup whipped cream
• 1 pack cream stabilizer
• 3 packs vanilla sugar
• 1 teaspoon sugar
• 250 g low-fat quark
• 0.5 tube ½ food coloring, blue
• Fat for the molds

For decoration:

• 15 chocolate kisses, (mini), white
• 2 ribs dark chocolate
• Sugar pearls, white, from sugar chains and wristwatches

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Instructions

1. For the dough, stir the butter until foamy and gradually add the sugar and vanilla sugar. Then stir in the eggs and flavor. Gradually mix in the flour mixed with baking powder and milk alternately. Finally fold in the chocolate and nuts and stir everything until a smooth dough is formed. This should be difficult to fall off the spoon.
2. Grease silicone muffin cups and place in a muffin tin. Pour in the dough and bake in a preheated oven at 175 ° C top / bottom heat for about 25 minutes. Perform a chopstick sample. Let cool down completely.
3. Meanwhile for the frosting: briefly beat a mug of cream. Mix the cream stiffener, vanilla sugar and sugar and add. Whip the cream very stiff. Gradually fold in the quark by hand. Finally, work in the food coloring (1/2 tube or depending on the desired color intensity). Mix everything well and chill the frosting.
4. Melt the dark chocolate briefly in the microwave for decoration. Decorate the mini chocolate kisses with the Minion-style chocolate using a toothpick. The white sugar pearls / rings of the sugar chains for children serve as eyes.
5. Finally, fill the frozen frosting into a piping bag and squirt it onto the cooled cupcakes. Place one Minion on each and store in the refrigerator until you are ready to eat them.