Summary

Ingredients

• 4 bags tea, peppermint
• 500 ml water
• 160 ml rum, brown
• 80 ml orange liqueur
• 400 ml orange juice, fresher
• 4 tablespoon syrup, (sugar cane syrup)
• 4 sprigs mint
• Ice cubes

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Instructions

1. Pour boiling water over the mint tea and let it steep for 7 minutes.
2. Remove the tea bags and let them cool.
3. Mix the remaining ingredients - except mint - with the cold tea. Fill 4 large glasses with ice cubes, put the sprig of mint in the glass and fill up with the cocktail.