Summary

Ingredients

• 0.5 ½ glass apple juice
• 0.5 ½ glass sparkling mineral water
• 5 mint leaves
• 1 stalk / e mint
• ice cubes

Print Recipe Pin Recipe

Instructions

1. First put the apple juice in a larger glass. The best choice here is one with a screw cap and a straw. Then put the ice cubes in the glass. Pluck the mint leaves from the stem and add to the apple juice and ice cubes in the glass.
2. Let the mixture steep for about 1 1/2 minutes so that the apple juice absorbs the aromas of the mint leaves.
3. Now add the mineral water and finally put the stem of the mint leaves into the glass. Not only does it look good, it also gives the mint apple spritzer a special touch.
4. The drink goes best in summer or spring at a pleasant 25 ° C.