Summary

Ingredients

• 1 liter milk
• 3 tablespoon cocoa powder
• 100 g chocolate mint bars
• 150 g whipped cream
• 1 packet vanilla sugar

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Instructions

1. Bring the milk with the cocoa powder to the boil. Dissolve the chocolate mint bars in it.
2. Whip the cream with vanilla sugar until stiff.
3. Pour hot cocoa into 4 fireproof glasses, sprinkle with cream. Decorate with chocolate mint tablets and chopped pistachios.