Summary

Ingredients

• 20 leaves mint, Moroccan tea
• 5 tablespoon sugar, brown
• 1 liter water
• 1 lemon (s)
• 2 lime (s)
• possibly lime (s), sliced
• Ice cubes

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Instructions

1. Bring a liter of water to the boil along with the sugar.
2. Squeeze the lemon and limes and add the juice to the water. Remove from the heat and let the mint leaves soak in the not boiling water for 8 minutes.
3. Chill after cooling. Possibly add ice cubes and a few slices of lime to serve.