Summary

Ingredients

• 100 ml water
• 15 mint leaves, fresh
• 1 liter mineral water
• 4 tablespoon lemon juice
• 3 tablespoon sugar

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Instructions

1. Heat 100 ml water with the 15 fresh mint leaves over medium-high heat until boiling (2-3 minutes).
2. Remove from heat, strain out the mint leaves, and discard.
3. Stir in the 3 tablespoons sugar and 4 tablespoons lemon juice.
4. Let cool to room temperature (30-45 minutes).
5. Pour into a pitcher and add the 1 liter mineral water.
6. Refrigerate for at least 1 hour before serving.
7. Serve over ice cubes.