Summary

Ingredients

• 100 ml water
• 15 mint leaves, fresh
• 1 liter mineral water
• 4 tablespoon lemon juice
• 3 tablespoon sugar

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Instructions

1. Bring the mint to the boil with 100 ml of water. Strain, add sugar and lemon juice. Then let it cool down. Mix with mineral water and refrigerate again.
2. Tastes very good with ice cubes.