Summary

Ingredients

• 1 handful mint (leaves)
• 0.5 liter ½ olive oil

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Instructions

1. Put the mint leaves in the olive oil and let steep for 1 month in a cool and dark place.
2. Strain the mint leaves from the oil and transfer to a bottle or container for storage.
3. Use the mint oil with fish, lettuce, zucchini, peas, or toss with homemade pasta.