Summary

Ingredients

• 1 lemon (s), untreated
• some mint, fresh, a few twigs
• 100 g rock suar, white
• 600 g strawberries, ripe
• 2 tablespoon orange liqueur (Grand Marnier)
• 200 g whipped cream

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Instructions

1. Wash the lemon, pat dry (about 1 min), and finely grate the peel. Rinse the mint, pat dry (about 1 min), and pluck off the leaves. Blend the mint leaves, rock sugar, and lemon peel together until finely combined to create mint sugar.
2. Wash and clean the strawberries, then cut them in half or into quarters depending on size. In a bowl, finely mash 150 g strawberries with the orange liqueur until smooth. Mix in the remaining strawberries. Divide the mixture between serving plates.
3. Whip the cream to soft peaks (about 2–3 minutes). Top each serving with whipped cream. Sprinkle with mint sugar and serve immediately.