Wash the lemon, pat dry and finely grate the peel. Rinse off the mint, pat dry, pluck off the leaves. Mix the mint, rock sugar and lemon peel well in a blender.
Wash and clean the strawberries and cut in half or into quarters depending on the size. Finely mix 150 g strawberries with the liqueur, mix with the remaining strawberries. Arrange on plates.
Whip the cream until half stiff and distribute it on the strawberry mix. Serve sprinkled with mint sugar.
Ingredients
Print Recipe
Pin Recipe