Summary

Ingredients

• 1 liter water
• 3 bags mint tea
• 100 g suar
• 100 ml lime juice
• 150 ml passion fruit juice
• 6 sprigs mint
• 100 ml mineral water medium
• 16 cl rum, brown

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Instructions

1. First brew the mint tea with the water and let it steep for about 5 minutes, then remove the bags. Add the sugar and dissolve. Let the tea cool down.
2. As soon as the tea is cold, add lime juice, passion fruit juice, mineral water and rum, stir everything well and let the cocktail steep a little.
3. To serve, fill into glasses and decorate with a sprig of mint each.