Summary

Ingredients

• 300 g natural yourt, low in fat
• 15 mint leaves (small leaves)
• 1 pear (s)
• 1 apple
• 1 tablespoon syrup, (agave syrup), alternatively honey

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Instructions

1. Rinse the mint leaves and roughly chop them.
2. Stir the chopped mint into the yogurt and refrigerate for at least 8 hours, or overnight.
3. Wash the apple and pear. Core them and cut into cubes, peeling if desired.
4. Mix the fruit cubes with the mint yogurt and sweeten with 1 tablespoon agave syrup or honey.