Summary

Ingredients

• 500 g steak (s) (minute)
• 1 packet tomato sauce, with herbs, or tomato sauce with herbs
• 1 bag cheese, grated
• 2 packets feta cheese
• salt and pepper

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Instructions

1. Heat a pan over medium-high heat. Sear the minute steaks until browned on both sides (roughly 3-4 minutes total), then season with salt and pepper.
2. Cut the seared steaks into small pieces and place in a baking dish.
3. Dice the 2 packets of feta cheese and add to the baking dish.
4. Pour the tomato sauce over the meat and feta, then mix everything together well.
5. Scatter the grated cheese on top.
6. Bake at 200°C (392°F) for about 8-10 minutes until the cheese is golden brown.
7. Serve with rice.