Summary

Ingredients

• 8 pork steak (s) (minute steaks)
• 4 tomato (s), aromatic
• 1 bag fried onions
• 2 packs processed cheese (Chester)
• 1 bottle sauce (garlic sauce)
• 1 bottle sauce (cocktail sauce)
• 1 cup crème fraîche
• 1 clove garlic, pressed
• Grease for the tin

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Instructions

1. Grease a baking sheet or cover with baking paper. Slice the 4 aromatic tomatoes.
2. Place the 8 pork steaks on the sheet. Top with tomato slices, fried onions, and processed cheese.
3. Mix the garlic sauce, cocktail sauce, crème fraîche, and pressed garlic in a bowl. Spread over the steaks.
4. Preheat the oven to 200°C / 392°F (convection). Bake for 30-40 minutes until the pork reaches an internal temperature of 63°C / 145°F.