Summary

Ingredients

• 300 g onion (s)
• 2 tablespoon butter
• 2 tablespoon flour
• 250 ml meat stock, hot
• 250 ml milk
• Salt and pepper, whiter
• 1 pinch (s) sugar
• 4 steak (s) (minute steaks)
• oil

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Instructions

1. Peel the onions and cut them into thin rings.
2. Heat oil in a large pan over medium-high heat. Brown the minute steaks for 1-2 minutes per side. Transfer to a plate and keep warm.
3. Add the butter to the same pan and reduce heat to medium. Add the onions and cook for 5-7 minutes, stirring occasionally, until translucent.
4. Sprinkle the flour over the onions and stir constantly for 2 minutes.
5. Gradually stir in the hot meat stock and milk until smooth. Season with salt, pepper, and a pinch of sugar to taste.
6. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
7. Add the browned steaks to the sauce and simmer for 5 more minutes until heated through.