Summary

Ingredients

• 500 g mirabelle plums
• liters ⅛ water
• 75 grams sugar

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Instructions

1. Wash the mirabelle plums and remove the stems from them (do not remove the stones!). Bring the water with the sugar to the boil, add the mirabelle plums, bring to the boil again and cook over low heat until soft. Possibly add sugar to taste.