Summary

Ingredients

• g 1,000 mirabelle plums
• 2 sachets vanilla sugar
• 1 lemon (s), add the juice from it
• 500 g preservin suar, 2: 1

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Instructions

1. Wash and stone the mirabelle plums, mix with the sugar and lemon juice in a large saucepan and heat while stirring until the sugar has dissolved. Remove from the hob and puree finely with the cutting stick. Now pass the mixture through a hair sieve, return it to the saucepan and cook for 4 minutes, stirring constantly.
2. Immediately fill into prepared screw-top jars and close.