Summary

Ingredients

• 400 g mirabelle plums
• 250 ml milk, 1.5% fat
• 4 tablespoon oat flakes, crunchy
• 4 tablespoon oatmeal, tender

For the topping:

• 1 tablespoon oatmeal
• 1 tablespoon chia seeds
• 1 handful mirabelle plums or other fruit your choice
• 1 tablespoon desiccated coconut

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Instructions

1. Stone the mirabelle plums and puree them finely. Add the milk and oatmeal and stir well. Fill into two bowls and best place in the fridge overnight.
2. After a few hours, everything should have a yogurt-like consistency. Before serving, decorate with toppings if you like.
3. I like to have some more oat flakes, fresh mirabelle plums, chia seeds and desiccated coconut. But you can decorate it however you want.