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Summary

Prep Time 45 mins
Total Time 45 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

Mirabelle Plum Chutney
Mirabelle Plum Chutney
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Instructions

  1. Bring the fruit to the boil with the onion and garlic in the vinegar and simmer for about 25 minutes until the fruit is soft. If the mass is still too lumpy, briefly go through it with the magic wand. Stir in the sugar and let everything simmer on a low flame for 35-40 minutes until the liquid has almost evaporated. Stir in the salt, ginger and all other spices during the last 5 minutes.
  2. Remove from the fire, fill into sterilized jars and close immediately. Let it sit for at least a month.
  3. Shelf life: at least 6 months.