Summary

Ingredients

• 250 g Miracel Whip, also works with reduced fat
• 1 bunch parsley
• 1 bunch chives
• 3 tablespoon balsamic vinegar, white
• 200 g natural yourt
• 3 clove (s) garlic
• Salt and pepper, from the mill

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Instructions

1. Wash the parsley, spin dry and chop finely. Wash, dry, dab and cut chives. Season Miracle Whip with yoghurt, vinegar, salt and pepper, press the garlic and mix in. Now mix in the finely chopped herbs and let it steep for at least 1 hour.
2. The fresh herbs are important, and can be exchanged or supplemented as required!
3. Is our standard sauce for jacket potatoes!