Summary

Ingredients

• 5 prunes (prunes)
• 5 apricot (s), dried
• 10 raisins
• 1 handful apple peel, dried or apple rings
• Clove (s), 3-5
• 1 stick cinnamon
• Orange (n) - peel, untreated, a small piece
• 1 liter schnapps (grain brandy, 40%)
• 250 ml water, possibly a sugar solution

Print Recipe Pin Recipe

Instructions

1. Place the prunes, dried apricots, raisins, dried apple peel, cloves, cinnamon stick, and orange peel in a glass or ceramic container.
2. Pour the 1 liter of schnapps over the fruit and spices, covering them completely.
3. Close the container tightly and place in a warm place (not in direct sunlight) for 3 weeks.
4. After 3 weeks, strain the mixture through a fine sieve or cloth, discarding the solid fruit and spices.
5. Add 250 ml of water to the strained liquid and stir well.
6. Filter the liqueur through cheesecloth or a fine coffee filter.
7. Pour into clean glass bottles and seal tightly.
8. The schnapps is ready to drink immediately.