Summary

Ingredients

• 1 large egg (s), fresh
• 1 tablespoon mustard, medium hot or hot
• 1 tablespoon vinegar (red wine vinegar)
• 1 teaspoon horseradish (from a glass or tube)
• 1 pinch (s) salt
• Unflavoured oil

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Instructions

1. The whole egg with the mustard, the red wine vinegar, the horseradish and the salt with the
2. Whisk the hand blender until it becomes a uniform mixture. Then under steady
3. Continue stirring with the hand blender and add the oil in a small stream until the mayonnaise is in
4. is thick enough (important: keep stirring).