Mix everything and knead the dough very well, after all it feels almost like a yeast dough. 12, ideally 24 hours in the refrigerator.
Shape sausages, roll with wet hands + in oil, about twice the size of Cevapcici. Heat the grill or pan vigorously, oil it, always brush the sausages with salted water when turning them, if too dry also a little with oil. At the end, stand on their heads, Mititei should not be half-raw but also not completely through.
Side dishes: pickled cucumbers, pickled green tomatoes or parika, spicy things, sheep`s cheese, blue cabbage salad, bread.