Summary

Ingredients

• 400 ml milk, low-fat (1.5%)
• 2 tablespoon maple syrup
• 1 pinch (s) cinnamon
• 160 g oat flakes, tender
• 100 g cream, whipped
• 400 g berries, mixed fresh (raspberries, strawberries, blackberries and blueberries)

Print Recipe Pin Recipe

Instructions

1. In a saucepan, heat the milk, 1 to 2 tablespoons of maple syrup and the cinnamon. Then mix with the oatmeal and let it swell a little. Then fold in the whipped cream.
2. Then fill into glasses or bowls, let cool, close and put in the refrigerator. Sort the berries, wash and clean them and dice the strawberries if necessary. Spread on the porridge and serve.
3. You can prepare the porridge the evening before, so you have less stress and less work in the morning.