Summary

Ingredients

• 400 ml milk, low-fat (1.5%)
• 2 tablespoon maple syrup
• 1 pinch (s) cinnamon
• 160 g oat flakes, tender
• 100 g cream, whipped
• 400 g berries, mixed fresh (raspberries, strawberries, blackberries and blueberries)

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Instructions

1. In a saucepan, heat the milk, maple syrup, and cinnamon on medium heat for 3 minutes until warm.
2. Stir in the oat flakes and let them soften for 5 minutes, stirring occasionally.
3. Fold in the whipped cream until fully combined.
4. Divide the mixture into 4 bowls or glasses and cover each one.
5. Refrigerate for at least 30 minutes until cold.
6. While the muesli chills, wash and sort the berries; dice the strawberries.
7. Top each portion with the mixed berries and serve.