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Prep Time 15 mins
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)


Mixed Bread Without Sourdough
Mixed Bread Without Sourdough
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  1. Mix all ingredients and add the lukewarm water. Mix the tough dough well with the hand mixer until a uniform mixture is obtained and there is no more flour left on the walls of the bowl. Due to the stickiness of the dough, I advise against kneading by hand.
  2. Grease a bread pan and dust with flour. Pour the dough in and cover with a damp cloth and let rise in a warm place for 30 minutes.
  3. If you want it to go quickly, you can put the dough in the oven without letting it rise. Nevertheless, I would recommend a short rest period of half an hour.
  4. Bake for about 50 minutes at 175 degrees.