Summary

Ingredients

• 2 egg (s)
• 1 slice / n toast bread
• 3 sausages, Turkish (sucuk)
• 1 salt and pepper
• 1 herb (s)
• butter

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Instructions

1. Cut the sausages into small pieces and dice the toast. Whisk the eggs in a bowl with a pinch of salt, pepper and herb pieces each.
2. Heat the butter in a pan and fry the eggs while stirring. When they start to stick, add the pieces of sausage and bread and fry them briefly.