Summary

Ingredients

• 500 g spelled flour type 1050
• 500 g rye flour type 1150
• 250 ml buttermilk
• 500 ml water
• 1 pack dry yeast
• 1 packet sourdough (75 g)
• 2 teaspoons salt
• Flour for the work surface and for dusting
• Fat for the molds

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Instructions

1. Mix the two types of flour with the yeast and salt. Add the remaining ingredients and knead into a homogeneous dough. Cover and let rise in a warm place for about 1 hour.
2. Then knead the dough again. Then form 2 loaves on a floured surface and place in greased bread baking molds. Dust with a little flour and scratch a pattern with a sharp knife. Let the two loaves rise for about 20 - 30 minutes while preheating the oven to 190 ° C top / bottom heat.
3. Bake the bread in the hot oven for about 1 hour.