Summary

Ingredients

• 600 g rye flour
• 400 g spelled flour
• 1 packet sourdough extract
• 2 packs dry yeast
• 3 teaspoons salt
• 1 teaspoon sugar
• 800 ml water, lukewarm

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Instructions

1. Mix all ingredients and knead for approx. 5 minutes. Then let the dough rest in a warm place for 20 minutes. Now knead the dough well again, put it in a mold and let it rest for another 25 minutes.
2. Bake the bread in a preheated oven at 250 degrees for 20 minutes and then bake at 200 degrees for another 40-50 minutes.
3. Makes about 1 kg of bread.