Summary

Ingredients

• 100 g mixed salad, e.. rocket, lamb`s lettuce, romaine lettuce, oak leaf lettuce, etc.
• 10 cocktail tomatoes
• 1 bag / s pine nuts
• 1 piece (s) parmesan cheese
• 3 tablespoon olive oil or walnut oil
• 2 tablespoon balsamic vinegar (raspberry)
• 1 small shallot (s)
• 1 small clove garlic
• 1 teaspoon honey
• 0.75 teaspoon ¾ mustard
• salt and pepper

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Instructions

1. Mix the different types of fresh lettuce together (they are often already available in mixed form on the market). Wash and dry the lettuce and divide it on 2 deep plates. Wash, dry, halve and add to the salad. Roast the pine nuts in a frying pan until golden brown and spread over the salads.
2. For the vinaigrette, finely chop / press the shallot and garlic. Add oil, vinegar, mustard and honey, season with salt and pepper and stir vigorously. Drizzle over the salads with a spoon. Slice the parmesan over the salads.
3. Serve with fresh baguette.